Monday, March 15, 2010

Mini Filo Quiches

I just wanted to share this recipe as it is yummy, yummy, yummy! My friend Chrissy shared it with me, so thought I would pass it on :)

3 eggs
90ml of cream
Pastry (puff or filo)
And finely chopped bacon and veggies of your liking.

Beat egg and cream mixture. Line silicone cupcake holders with pastry cut to fit, pop in the filling then top up with the egg mixture. Cook for 15 mins in 180 degree oven. Enjoy :)

Very easy and if they all don't get eaten straight away I put them in school lunches :)


Post a Comment