Wednesday, August 25, 2010

Fresh Picked Turnips...

Are fantastic roasted! We picked these ones when they were the size of an apple. Tossed them in some olive oil and roasted 30-40 mins. They tasted sweet but with a potato texture (as described by a 11 & 6 yr old).

This is the first time I've used them like this, usually they get chopped up and added to soups.


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